Garhwali Recipes - Aloo ke Gutke

Aloo ke Gutke
This is basically a Kumaoni snack prepared from Boiled Pahari Potatoes, but it is prerpared all across uttarakhanda and a s a maincourse food.

1.Potato - 1Kg
2.Cumin powder - ½ Tea Spoon
3.Tumeric powder - 1 Tea Spoon
4.Coriander powder - 2 Tea Spoon
5.Red Chilli powder - 1 Tea Spoon
6.Whole Red Chillies - 5 gms
7.Green Coriander - 2 Bunches
8.Oil - 50 gms
9.Salt to taste

1.Boil and peel the potatoes
2.Cut the potatoes into small pieces
3.Fry whole Red Chillies. (Keep it aside)
4.Fry cumin seeds till it crakes then add tumeric powder
5.Add boil potatoes pieces with Coriander powder and Salt.
6.Cook on slow fire
7.Garnish with chopped green Coriander and fried chillies.

Serve Hot !

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